Books > Cookery > A Handbook of Foreign Cookery; Principally French, German and Danish: Invented As A Supplement To All English Cookery Books

A Handbook of Foreign Cookery; Principally French, German and Danish: Invented As A Supplement To All English Cookery Books

Amelia Von Kochheim

£165

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Ref. 103486   Edition. First Edition

Published By: John Murray 1845 (London)

First edition with original cloth covers. Blind tooled vignette to cover and gilt tooled title to spine. Rubbing and shelf wear to cover and spine. Small areas of loss to cloth covering spine and hinge, not affecting the text. Cracking to gutter and scuffing to ffep. Pages lightly toned to edges with occasional faint spotting. Early ink annotation to endpaper facing last page. Pages clean and bright despite the light toning. Binding relatively tight. Overall very good condition. 264 pp. Good example of this scarce book.

Book Condition: Very Good

Size: 8vo

Binding: Hardback

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