St Marys Books

Original full calf binding, red label band with gilt titles to the spine. Rubbed and worn. Some browning and foxing to contents but still good overall. On the most economical plan for private families: also the art of composing the most simple and highly finished broths, gravies, soups, sauces, store sauces. Also flavouring essences: pastry, preserves, puddings &c. And an easy, certain and economical process for preparing pickles, by which they will be ready in a fortnight and remain good for years. The quantity of each article is accurately stated by weight and measure' the whole being the result of actual experiments instituted in the kitchen of a physician. The whole work carefully revised by the author of 'An Invigorating Life of Food'. From the fifth London edition. An early American edition of this well known cookery title. 371pp.