Books > Cookery > New Ideas for Savouries, Hors D'Oeuvres and Sandwiches, and How to Prepare Them Recipes for the Use of Chefs

New Ideas for Savouries, Hors D'Oeuvres and Sandwiches, and How to Prepare Them Recipes for the Use of Chefs

With introduction by C. H. Senn

£18

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Ref. 106796   Edition. First Edition

Published By: Hovis Ltd 1940 (Macclesfield)

Undated, first issued 1940 and presumed first edition. Patterned textured printed cover, much like a dust jacket, although attached. Colour illustrations throughout. Shelf wear to edges, otherwise clean and bright. Overall very good condition. 28 pp. Sweet book.

Book Condition: Very Good

Jacket Condition: Very Good

Size: 8vo Slim

Binding: Softback

Book Type: Book

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