Books > Cookery > Herbs, Spices and Flavourings

Herbs, Spices and Flavourings

Tom Stobart

£6

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Ref. 103445   Edition. Second Edition

Illustrated By: Ian Garrard

Published By: The Cookery Book Club 1972 (London)

Cover and contents are in very good condition. B&W illustrations throughout. Tight binding. No inscriptions. pp. 13  + 261.

Book Condition: Very Good

Jacket Condition: Very Good

Size: Small 4TO

Binding: Hardback

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