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A Guide to Modern Cookery

A. Escoffier

£125

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Ref. 116744   Edition. New and Revised Edition

Published By: William Heineman 1909 (London)

Bound in orange/red cloth with gilt title to spine, slightly faded due to age. Some shelf wear to extremities. With frontispiece of A. Escoffier opposite title page. Pages throughout are clean and bright, with some typewritten extra recipes enclosed. Neat ink inscription opposite ffep. pp. xvi + 891. Overall a brilliant binding of the iconic cookery guide. 

Book Condition: Good -

Size: 8vo

Binding: Hard Back

Book Type: Book

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