Books > Cookery > Massey and Son's Biscuit, Ice, & Compote Book; Or, the Essence of Modern Confectionery

Massey and Son's Biscuit, Ice, & Compote Book; Or, the Essence of Modern Confectionery

£180

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Ref. 035424   Edition. Second Edition

Published By: Simpkin, Marshall, & Co., 1866 (London)

Containing Many Receipts Never Before Published, Including their Anglo-Russe, New System of Serving Dinners. Bound in the publishers' original red cloth with bright gilt titles to the front board and spine. Boards are a little rubbed and worn with some discolouration. There is a small piece missing along the base of the outer rear hinge. Contents clean and bright.  pp 136 + 8 pp of adverts at rear. A rare book in very good condition.    

Book Condition: Very Good

Size: 12mo - over 6�

Binding: Hardback

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