St Marys Books

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• 
  The Useful Arts Employed in the Production of Food
  Anonymous
  £120
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• 
  Cooking with Herbs
  Emelie Tolley and Chris Mead
  £5
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• 
  Ann Carr's Recipe Collection
  Ann Carr
  £6
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  The Buttercup Bake Shop Cookbook
  Jennifer Appel
  £8
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• 
  Strawberries
  Pamela Allardice
  £30
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• 

• Cooking with Great Cooks

  ST. MARY'S BOOKS

  Cooking with Great Cooks
  Arlene Feltman-Sailhac
  £5
  Ref: 076614
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• Pasta - A Comprehensive Guide to All the Varieties...

  ST. MARY'S BOOKS

  Pasta - A Comprehensive Guide to All the Varieties...
  Edited By Jeni Wright
  £8
  Ref: 076603
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• The Goodness of Olive Oil

  ST. MARY'S BOOKS

  The Goodness of Olive Oil
  John Midgley
  £6
  Ref: 068783
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• Brave New Victuals: An Inquiry Into Modern Food Pr...

  ST. MARY'S BOOKS

  Brave New Victuals: An Inquiry Into Modern Food Pr...
  Elspeth Huxley
  £5
  Ref: 067768
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• Cocina Regional Espanola (Recetario)

  ST. MARY'S BOOKS

  Cocina Regional Espanola (Recetario)
  Seccion Femenina De F.E.T. y De Las J.O.N.S.
  £30
  Ref: 063489
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• Favourite Recipes: In English and Spanish

  ST. MARY'S BOOKS

  Favourite Recipes: In English and Spanish
  Gibraltar Girl Guides Association
  £60
  Ref: 063470
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• The Gourmet's Directory

  ST. MARY'S BOOKS

  The Gourmet's Directory
  Anne Beech
  £5
  Ref: 060760
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• Pressure Cookery

  ST. MARY'S BOOKS

  Pressure Cookery
  Anne Trebeck
  £5
  Ref: 060738
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• Good Food & Drink in Sussex

  ST. MARY'S BOOKS

  Good Food & Drink in Sussex
  Fizz Carr
  £5
  Ref: 058285
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  Massey and Son's Biscuit, Ice, & Compote Book; Or,...
  Simpkin, Marshall, & Co.,
  £180
  Ref: 035424
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