Edition: English
Published By: TASCHEN
"The Gourmand's Mushroom. A Collection of Stories & Recipes" - described as a feast of content on the mushroom. This English language edition brings together the Gourmand's blend of culinary craft and cultural inquiry, paired with photography that celebrates the mushroom's sculpture, pattern, and form, readers will engage with ancient folklore, space travel, and avant-garde art through the mushroom. Alongside the text is an expansive collection of original recipes - from Cantonese stuffed mushrooms and tempura to pierogi, risotto, and mushroom ketchup. This hardback book contains 292 pages of text. Pre-order yours now!
Book Condition: New
Author: David Lane and Marina Tweed
Binding: Hardback
Ref: 122834
Price £40.00
