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The Useful Arts Employed in the Production of Food
Anonymous
£120
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Cooking with Herbs
Emelie Tolley and Chris Mead
£5
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Ann Carr's Recipe Collection
Ann Carr
£6
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The Buttercup Bake Shop Cookbook
Jennifer Appel
£8
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Strawberries
Pamela Allardice
£30
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Cooking with Great Cooks
ST. MARY'S BOOKS
Cooking with Great Cooks
Arlene Feltman-Sailhac
£5
Ref: 076614
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Pasta - A Comprehensive Guide to All the Varieties...
ST. MARY'S BOOKS
Pasta - A Comprehensive Guide to All the Varieties...
Edited By Jeni Wright
£8
Ref: 076603
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The Goodness of Olive Oil
ST. MARY'S BOOKS
The Goodness of Olive Oil
John Midgley
£6
Ref: 068783
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Brave New Victuals: An Inquiry Into Modern Food Pr...
ST. MARY'S BOOKS
Brave New Victuals: An Inquiry Into Modern Food Pr...
Elspeth Huxley
£5
Ref: 067768
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Cocina Regional Espanola (Recetario)
ST. MARY'S BOOKS
Cocina Regional Espanola (Recetario)
Seccion Femenina De F.E.T. y De Las J.O.N.S.
£30
Ref: 063489
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Favourite Recipes: In English and Spanish
ST. MARY'S BOOKS
Favourite Recipes: In English and Spanish
Gibraltar Girl Guides Association
£60
Ref: 063470
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The Gourmet's Directory
ST. MARY'S BOOKS
The Gourmet's Directory
Anne Beech
£5
Ref: 060760
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Pressure Cookery
ST. MARY'S BOOKS
Pressure Cookery
Anne Trebeck
£5
Ref: 060738
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Good Food & Drink in Sussex
ST. MARY'S BOOKS
Good Food & Drink in Sussex
Fizz Carr
£5
Ref: 058285
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Massey and Son's Biscuit, Ice, & Compote Book; Or,...
Simpkin, Marshall, & Co.,
£180
Ref: 035424