St Marys Books

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  Poultry and Game, How to Cook and Carve
  Mrs Isabella Beeton
  £35
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  Savoury Breakfast, Dinner and Supper Dishes
  Charles Herman Senn
  £35
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  Rehcerche Entrees A Collection of the Latest and M...
  C. Herman Senn, G.C.A.
  £35
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  The Art of the Table: How to Wait at Table. How to...
  Edited by C. Herman Senn, G.C.A., A.J.I.
  £35
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  Recherche Side Dishes For Breakfast, Luncheon, Din...
  CHarles Herman Senn
  £40
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  Chafing Dish and Casserole Cookery
  C. Herman Senn, M.B.E., F.R.H.S.
  £18
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  French Cookery Adapted For English Families
  Miss Crawford
  £200
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  The Manual of French Cookery Dedicated To the Hous...
  By One Who Has Tested the Receipts
  £165
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  Herbs, Spices and Flavourings
  Tom Stobart
  £6
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  Montignac Recipes and Menus
  Michel Montignac
  £20
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  Tourtes Tartes, Patisseries Mets Sucres
  Madame F. Nietlispach
  £25
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  Plats Froid et Hors-D'Oeuvre le Plaisir de la Mena...
  Madame F. Nietlispach
  £25
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  200 Diners Complets
  Madame F. Nietlispach
  £25
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  The Useful Arts Employed in the Production of Food
  Anonymous
  £120
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  Cooking with Herbs
  Emelie Tolley and Chris Mead
  £5
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